Here is a picture of my pineapple stuffing recipe. I received many questions along the lines of "What is pineapple stuffing?" "Is it a dessert?" and then comments like "uhm, warm pineapple?" Obviously they didn't read my previous posting on what pineapple stuffing is - it can be a side dish complimentary to pork and ham but also a dessert as well!The results were mixed among the testers (aka "not bad") but in the future, I will make sure to serve it piping hot! I only reheated it for 5 minutes in the oven. I also should add more bread to the mixture to make it more like a stuffing. But nevertheless, I *will* serve this again in the future for a dinner party!
4 comments:
looks good. did you have to cover the top when you baked it?
This was surprisingly pretty good! (Yes, I was one of the people who said "warm pineapple?!?" before trying it). I think it's a dessert :)
No I didn't cover the top - but I did cover it when I was letting it cool down which I think was a mistake!
I'm eating some right now!
Post a Comment