Here is a hummus recipe courtesy of our friend, Kimball. I've only made the traditional version without the sun-dried tomatoes (I add tahini paste, olive oil and paprika to my recipe) so I was very happy to taste a different twist to the recipe. It's absolutely delicious and very simple to make! This makes a perfect party appetizer and can be served with a side of carrots, celery and pita bread.
Ingredients:
1 can chick peas, drained
4 oz sun dried tomatoes, chopped up
4 cloves of garlic minced
Pinch of salt as needed
1/2 cup of water or low-sodium chicken broth
Directions:
Mix all ingredients in a blender until smooth. Add more water if needed.
Enjoy!!
No comments:
Post a Comment