Here's a recipe for Pineapple Stuffing that I tasted at a company potluck lunch. It was absolutely delicious - unexpectedly sweet and very simple to make. It would go well with a baked ham or pork or chicken dish. And it can transform into a dessert if you add some vanilla extract. I'm going to make this dish soon and post a picture!
Ingredients
1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried
Directions
1. Cream butter and sugar.
2. Add eggs, 1 at a time.
3. Stir in pineapple.
4. Fold in bread cubes.
5. Place in 1 1/2 quart casserole dish.
6. Bake 1 hour at 350 F degrees.
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