New York, NY 10013
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We recently went to the French Culinary Institute restaurant - L'Ecole. It's an old favorite of ours because of the diversity in the menu. For this meal, we chose the 5 course meal (appetizer, fish course, meat course, salad and dessert) for only $42. They also offer a 4 course option but it's really not as tasty. It's difficult to choose from all delicious choices. Here are some pictures from the meal.
Yellowtail Tartar with Parsnip Purée and Warm Meyer Lemon Vinaigrette
Thon Tartare, Purée de Panais et Vinaigrette Tiède au Citron
Escargot with Red Wine and Gruyère Cream
Escargot aux Vin Rouge, Crème de Gruyère
Seared Scallops, Pickled Grapes and Smoked Potato Cream
Coquilles Saint-Jacques, Raisins au Vinaigre et Crème de Pomme de Terre Fumé
Coquilles Saint-Jacques, Raisins au Vinaigre et Crème de Pomme de Terre Fumé
Poached Halibut, Potato Terrine and Spiced Chicken Consommé
Flétan Poaché, Terrine Dépomme de Terre, Consommé de Poulet Épicé
Juniper Smoked Rack of Lamb with Pickled Chanterelles and Sunchoke-Cheddar Purée
Carré d’agneau Fumé aux Geneviève Purée de Jérusalem Artichaut et Cheddar Chanterelle aux Vinaigre
Milk Chocolate Hazelnut Tart with Malt Ice Cream
Tarte au Chocolat Praline et sa Glace de malt
Trio of Pot de Crème
Trio de Pot de Crème
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