You may ask why I baked mini-muffins instead of full-sized muffins or even a loaf of bread... Well the answer is simple, I only own a mini-muffin tray so that's what I made! Here's a picture of my (half-eaten) treats.
For the complete recipe, click here, courtesy of All Recipe. Since my muffins are so small, I only baked it for 20 minutes and I sprinkled crushed walnuts on the top! It also tasted better when I dribbled some maple syrup on the top right before baking.
1 comment:
i want one! looks so goood
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